Andrew Janjigian
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- Cambridge, MA
- 672 Posts
Recipe: No-Knead Pain au Levain, 4% Rye, 7% Potato Flakes
This is the no-knead basic “The Loaf 2.0”, with the addition of 7% instant mashed potato flakes. No-Knead Pain au Levain, 4% Rye, 7% Potato Flakes Dough Yield: 900g PDF version Yield one 900g loaf Notes: * Use all-purpose flour with a protein content of about 12%
Index Index
No email this week (other than this one), since I spent the last few days working up an index to all the ones I’ve already sent. Cataloging the past 9 months has given me an opportunity to discover quite how productive I’ve been, which is more than I
The Proof is in the Proofing
I taught another iteration of my Sourdough Lifestyle class this past Sunday, and I think it went pretty well. What began as a 90-minute class has now expanded to 3 plus hours, not because I’ve added more material, but because it’s clear that everything that needs teaching