Skip to content

Andrew Janjigian

Members Public

Some Upcoming Online Workshops to Consider

Taught by friends (and maybe even one or two by me!)

Some Upcoming Online Workshops to Consider
Members Public

Friday Bread Basket 5/31/24

Jeez-Its

Friday Bread Basket 5/31/24
Members Public

Sift: The Elements of Great Baking, by Nicola Lamb

How brioche relates to ganache

Sift: The Elements of Great Baking, by Nicola Lamb
Members Public

Flaky Cheese and Pickle Scones

From Nicola Lamb's "Sift"

Flaky Cheese and Pickle Scones
Members Public

Olive Oil Brie-Oche With Roasted Grapes, Honey And Thyme

From Nicola Lamb's "Sift"

Olive Oil Brie-Oche With Roasted Grapes, Honey And Thyme
Members Public

Twenty grams of flour and a little jar

Sourdough micro-starter maintenance for everyone, the easy way

Twenty grams of flour and a little jar
Members Public

Friday Bread Basket 5/17/24

Bringing back the montecristo

Friday Bread Basket 5/17/24
Members Public

Wordloaf 2024 t-shirt (pre)sale

Act now! Operators are standing by

Wordloaf 2024 t-shirt (pre)sale
Members Public

(No) Friday Bread Basket 5/10/24

Too many posts already this week

(No) Friday Bread Basket 5/10/24
Members Public

Two Wonderful New Pasta Books

from Meryl Feinstein ('Pasta Every Day') and Dan Pashman ('Anything's Pastable')

Two Wonderful New Pasta Books