The dough before the dough
On adjusting preferments in bread doughs
Monday Mix 5/6/24
On Wordloaf and book recommendations
A quick hello to Wordloaf paid subscribers
(and a couple of questions)
Remember me?
Continuing Breaducation
Herban Cura: Bread in Palestine
an online workshop with Amanny Ahmad, 4/14
North American Regional Flour Millers
A list-in-progress
Starting the Sweet Starter
An interview with Ian Lowe
Ian Lowe's Sweet Starter Process
A detailed overview
Flowers and flours
An interview with sourdough starter expert Debra Wink
A gentle reminder to Wordloaf paid subscribers
who change their mind about their subscriptions
