Andrew Janjigian
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- Cambridge, MA
- 639 Posts
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Olive Oil Brie-Oche With Roasted Grapes, Honey And Thyme
From Nicola Lamb's "Sift"
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Twenty grams of flour and a little jar
Sourdough micro-starter maintenance for everyone, the easy way
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Two Wonderful New Pasta Books
from Meryl Feinstein ('Pasta Every Day') and Dan Pashman ('Anything's Pastable')
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Recipe: The Faux Manti
A recipe (by me) from Dan Pashman's 'Anything's Pastable'