Andrew Janjigian
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- Cambridge, MA
- 641 Posts
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Let's Make Bread, by Ken Forkish and Sarah Becan
Bread-baking instruction, in comic-book form (and a giveaway)
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Field Notes on Making (and Baking With) a Sakadane Starter
Some preliminary results
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Wordloaf's rules for sourdough discard recipes
And one for discard knockoff Carr's whole-wheat table water crackers
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Some Upcoming Online Workshops to Consider
Taught by friends (and maybe even one or two by me!)