Sifted and Talented
Why you need a 50 mesh flour sieve
Friday Bread Basket 6/28/24
On the nose
Field Notes on Making (and Baking With) a Sakadane Starter
Some preliminary results
Everything must go!
Last chance for ordering my 2024 t-shirts
Friday Bread Basket 6/14/24
Fresh yeast hell
Wordloaf's rules for sourdough discard recipes
And one for discard knockoff Carr's whole-wheat table water crackers
Some Upcoming Online Workshops to Consider
Taught by friends (and maybe even one or two by me!)
Friday Bread Basket 5/31/24
Jeez-Its
Sift: The Elements of Great Baking, by Nicola Lamb
How brioche relates to ganache
Flaky Cheese and Pickle Scones
From Nicola Lamb's "Sift"
