Monday Open Thread 4/4/22
I’m back from spring break! I didn’t get as as much done on my secret project as I’d hoped, but it’s coming along nonetheless. I did teach that Maine Grains Alliance choreg workshop, which was a success, especially since it helped me finalize the sourdough version I’ve been working on. (If you took the class and are waiting on the video, I’ve been told it is coming, so stay tuned.) In fact, that is this month’s subscriber recipe, which will drop this Wednesday, so you have plenty of time to make it in time for Easter.
Speaking of which, if you celebrate Easter, what are you planning to bake for it, what are your family or ethnic Easter baking traditions? Let us all know below.